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December 15, 2025 2 min read
Every bottle has a story, and part of that story is how naturally our wines come together with food. Whether you are hosting friends or enjoying a quiet meal at home, thoughtful pairings turn simple dishes into memorable experiences.
For warm weather meals, Pinot Gris 2024 is a natural choice. With notes of honey crisp apple, white peach, and melon, this wine is fresh, bright, and refreshing. Its crisp acidity pairs beautifully with seasonal salads, citrus-forward seafood, grilled shrimp, and light pasta dishes. It also complements soft cheeses and fresh fruit, making it ideal for relaxed summer tables.
As evenings grow cooler or dishes become richer, Pinot Noir 2023 offers an elegant transition. Its red fruit character and smooth texture pair well with herb-roasted chicken, grilled salmon, mushroom risotto, and vegetable-forward dishes. This is a versatile wine that works just as well for casual dinners as it does for more refined meals.
When the season calls for depth and warmth, REV’s red wines take centre stage. Merlot 2022 brings plush blackberry and plum notes that complement grilled meats, tomato-based pastas, and aged cheeses. Léon Millot 2021 offers a distinctive profile that pairs beautifully with spiced dishes, roasted root vegetables, and hearty fall fare. The m2 2022 blend is expressive and vibrant, making it a great match for barbecue, sausages, and charcuterie boards.
Seasonal ingredients naturally guide the best pairings. Spring calls for fresh greens and lighter dishes alongside Pinot Gris. Summer favours grilled fish and vibrant plates that let the wine shine. In autumn, richer proteins like duck or pork pair effortlessly with Merlot and Léon Millot. Winter meals, slow-cooked and comforting, find balance with fuller-bodied reds meant to be enjoyed slowly.
At the table, pairing is not about strict rules. It is about balance, seasonality, and sharing good wine with good food. REV wines are crafted to bring people together, turning everyday meals into moments worth lingering over.
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